LDYC Laying up supper 2019.
Laying up supper with guest speaker Aisling Keller and music till late by Brendan O' Connor with Who's the Boss Band
Menu for the evening
Entree: 2 canapes (chef's choice)
Main course :
Choice 1 - Beef rare Hereford with a red wine jus, creamed horseradish sauce, vegetables and a meddle of sweet and roast potatoes.
Choice 2 - Hake wrapped in Parma ham with a creamed prawn sauce, vegetables, and a meddle of sweet and roast potatoes.
Choice 3 - Vegetarian option
Dessert: Brownie with vanilla ice cream and crushed raspberries or Apple Strudel and fresh cream
